It’s been ages since I have shared a weird recipe on Mommy’s Weird. I find these Caramel Pecan Banana Muffins weird because of the inclusion of the banana in the recipe.

Caramel Pecan Banana Muffins

1 cups butter

1 cup sugar

2 eggs

4 mashed bananas

1/3 cup milk

2 tsp Baking Powder

1 tsp Baking Soda

2 cups Whole Wheat Flour

2 Cups White Flour

1/2 tsp Salt

1 bag Caramel chips (caramel sea salt work good, butterscotch in a pinch)

1 1/2 cup Pecans

 

Preheat over to 325 F

Cream butter and sugar. Add mashed bananas, eggs and milk.

Mix dry ingredients.

Slowly add to wet ingredients.

Add caramel chips and pecans.

Scoop into greased muffin tins. Bake for 28 minutes. Cool in pan for 10 minutes before putting on a cooling rack.

 

Did you like this recipe? I have more!