….you should drink tequila.

Oh, do I have a tequila story for you.

Remind me to tell you about it one day.

Any who….

Lemon Loaf

1/2 cup butter or margarine

1/2 cup sugar

2 eggs

Just beat it, just beat it, whoooooo.

1 1/2 cups of flour

1 tsp baking powder

1/2 cup of milk

Dance and shake salt in like you are playing tambourine for Bruce  Springsteen.

Add rind from a lemon. That means, grate the lemon peel on a grater and toss it in with everything else in the bowl.

Toss it in the oven that you have already preheated at 350 for 40 minutes.

Once its cooked then you glaze that tasty little mofo.

Juice the lemon that you already massacred for the rind, that means squeeze the crap out of it and then scoop the seeds out. Then add 1/4 cup of sugar and then dump that on the warm loaf.  Sometimes I keep the dead lemon to rub on my elbows, I’m not sure why, mainly because I saw it on “Funny Girl” with Barbra Streisand.

Where was I?

Oh Lemon Loaf.

You will find this loaf absolutely, delightful.

Delicious.

Now go do the dishes.

Hey, that rhymed.

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